Current Facts
French beans, botanically classified as Phaseolus vulgaris, are a tender, flavorful type of bean belonging to the Fabaceae family. Many different bean cultivars are generally categorized under French beans, and varieties can be of the pole or bush types, found in varying colors. French beans are also known as Filet beans, French Green Beans ( SNOW PEAS), Fine Beans, Haricots Verts Filets Extra-Fins, and Haricots Verts, and are specifically bred for their pods rather than their seeds. The beans are typically hand-harvested from plants and are picked early to ensure a tender texture and a rich flavor. Chefs utilize French beans primarily in their fresh state, and the beans are rarely grown for processing and canning. When lightly cooked, French beans provide earthy, sweet, and vegetal flavors, and they are a popular supporting side to rich, savory main dishes.
Nutritional Value
French beans are a good source of vitamin C to strengthen the immune system, vitamin K to assist in faster wound healing, fiber to regulate the digestive tract, and copper to build connective tissue. The beans are also a source of vitamin A to maintain healthy organ functioning, calcium to protect bones and teeth, potassium to balance fluid levels, and other amounts of iron, magnesium, phosphorus, and vitamins B1 and B2.
French Beans
$55.47
Description/Taste
French beans are small, slender, and straight to slightly curved pods, averaging 7 to 10 centimeters in length, and have a cylindrical shape with tapered, pointed ends. The pods are semi-smooth and fleshy with a crisp, firm, and tender consistency. Depending on the variety, the pods can also be found in dark green, purple, and cream-colored hues. Underneath the surface, each pod contains several tiny seeds that are tightly encased in the center, extending the length of the pod. The seeds are vibrant green and are semi-starchy and soft in texture. French beans have a faint grassy aroma and are sweet, vegetal, and subtly earthy with fresh green nuances.
Seasons/Availability
French beans are generally available in the late spring through fall. In milder climates, the beans can be grown year-round.
1250 kg available
